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SJSU Articulation Office

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SJSU ARTICULATION AGREEMENT
Category Report
Fall 2013 - Spring 2014

Category Report

Hospitality Management
Sorted by Course

SJSU HSPM 001Cabrillo CollegeCAHM 10 Introduction to Hospitality Management
SJSU HSPM 001Cerro Coso CollegeRCRM C101 Introduction to the Hospitality Industry
SJSU HSPM 001Chaffey CollegeHOTFS 10 Introduction to Hospitality Mangement
SJSU HSPM 001City College of San FranciscoCAHS 100 Introduction to Hospitality
SJSU HSPM 001College of the CanyonsHRMGT 101 Introduction to the Hospitality Industry
SJSU HSPM 001College of the DesertBUHM 50 Introduction to the Hospitality Industry
SJSU HSPM 001College of the RedwoodsHRC 1 Introduction to the Hospitality Industry
SJSU HSPM 001CSU, ChicoRECR 250 Hospitality Industry Introduction
SJSU HSPM 001CSU, Long BeachHFHM 270 Introduction to Hospitality Foodservice and Hotel Management
SJSU HSPM 001CSU, PomonaHRT 101 Introduction to the Hospitality Industry
SJSU HSPM 001Cypress CollegeHRC 101C Introduction to Hospitality Careers
SJSU HSPM 001Fresno City CollegeBA 11 Introduction to Hospitality Management
SJSU HSPM 001Glendale Community CollegeHRM 120 Introduction to Travel & Tourism
SJSU HSPM 001Grossmont CollegeBUS 158 Introduction to Hospitality and Tourism Management
SJSU HSPM 001Heald CollegeHOSPTOUR 100 Introduction to Hospitality and Tourism
SJSU HSPM 001Lake Tahoe Community CollegeCul 101 Introduction to the Culinary Arts Profession
SJSU HSPM 001Miracosta CollegeHOSP 100 Introduction to Hospitality & Food Service
SJSU HSPM 001Mission CollegeFDRST 50A Introduction to the Hospitality Industry
SJSU HSPM 001Monterey Peninsula CollegeHosp 51 Introduction to the Hospitality Industry
SJSU HSPM 001Mount San Antonio CollegeHRM 51 Introduction to Hospitality
SJSU HSPM 001Napa Valley CollegeHOSP 120 Introduction to Hospitality Management
SJSU HSPM 001Orange Coast CollegeCA A100 Introduction to the Hospitality Industry
   OR
Htt A100 Introduction to the Hospitality Industry
   OR
FSM A100 Introduction to the Hospitality Industry
SJSU HSPM 001Pasadena City CollegeHOSP 1 Introduction to the Hospitality Industry
SJSU HSPM 001Reedley CollegeBA 12 Introduction to Hospitality
SJSU HSPM 001San Diego Mesa CollegeHOSP 101 Introduction to Hospitality & Tourism
SJSU HSPM 001San Diego State UniversityHTM 201 Introduction to Hospitality and Tourism Management
SJSU HSPM 001San Francisco State UniversityHTM 110 Introduction to Hospitality Mangement
SJSU HSPM 001San Joaquin Delta CollegeCULART 1 Introduction to Hospitality Industry
SJSU HSPM 001Santa Barbara City CollegeHM 259 Training and Development Skills for Hospitality Professionals
SJSU HSPM 001Santa Monica CollegeBUS 11 Introduction to the Hospitality Industry
SJSU HSPM 001Shasta CollegeHosp 10 Introduction to the Hospitality Industry
SJSU HSPM 001Sierra CollegeRECM 40 Leisure Aspects of the Hospitality Industry
SJSU HSPM 001Southwestern CollegeHTM 150 Introduction to Hospitality Management
SJSU HSPM 001West Hills College - LemooreHRCM 1 Introduction to Hospitality
SJSU HSPM 001West Los Angeles CollegeTRAVEL 300 Introduction to the Hospitality Industry
SJSU HSPM 011American River CollegeHM 380 Restaurant Management and Production
SJSU HSPM 011Cabrillo CollegeCAHM 63 Food Service Management
SJSU HSPM 011Cerro Coso CollegeRCRM C113 Food and Beverage Management
SJSU HSPM 011City College of San FranciscoCAHS 30 Restaurant Operation
SJSU HSPM 011Cypress College*HRC 231C Cost Control in Hospitality
SJSU HSPM 011Miracosta CollegeHOSP 153 Restaurant Management
SJSU HSPM 011Mission CollegeFDRST 59 Hospitality Supervision and Leadership
SJSU HSPM 011Monterey Peninsula CollegeHosp 53 Food and Beverage Service Management
SJSU HSPM 011Napa Valley CollegeHOSP 125 Food, Beverage & Restaurant Management
SJSU HSPM 011San Bernardino Valley CollegeCULART 201 Culinary and Hospitality Management
SJSU HSPM 011Santa Barbara City CollegeHM 153 Food and Beverage Operations
SJSU HSPM 012Allan Hancock Community CollegeCA 126 Food Production Cost, Control and Management
SJSU HSPM 012American River CollegeHM 340 Cost Control in the Food Service Industry
SJSU HSPM 012Cabrillo CollegeCAHM 60 Purchasing and Food Cost Control
SJSU HSPM 012Chaffey CollegeHOTFS 21 Purchasing, Cost Controls, and Menu Planning
SJSU HSPM 012City College of San FranciscoCAHS 33 Procurement and Costing
SJSU HSPM 012Cypress College*HRC 231C Cost Control in Hospitality
SJSU HSPM 012Diablo Valley CollegeCULN 201 Principles of Food, Beverage, and Labor Cost Controls
SJSU HSPM 012Glendale Community CollegeHRM 117 Food, Beverage and Labor Cost Control
SJSU HSPM 012Miracosta CollegeHOSP 150 Purchasing and Cost Control
SJSU HSPM 012Mission CollegeFDRST 58 Food, Beverage and Labor Cost Controls
SJSU HSPM 012Mount San Antonio CollegeHRM 57 Resturant Cost Control
SJSU HSPM 012San Bernardino Valley CollegeCULART 275 Food, Beverage and Labor Cost Control
   OR
CULART 240 Procurement, Purchasing and Selection
SJSU HSPM 012San Diego Mesa CollegeCACM 140 Menu Analysis & Event Catering
SJSU HSPM 012Shasta CollegeCULA 55 Purchasing
   OR
CULA 49 Menu Planning and Cost Analysis
SJSU HSPM 012West Hills College - LemooreRM 12 Food and Beverage Cost
SJSU HSPM 023Allan Hancock Community CollegeCA 120 Principles of Foods 1
   AND
CA 123 Principles of Foods 2
   OR
FCS 120 Principles of Foods 1
   AND
FCS 123 Principles of Foods 2
SJSU HSPM 023American River CollegeHM 315 Food Theory and Preparation
SJSU HSPM 023Cabrillo CollegeCahm 50A Introduction to Culinary Arts Basics
   AND
Cahm 50B Introduction to Entree Preparation & Service
   AND
Cahm 50C Introduction to Appetizers & Baking Preparation
   AND
Cahm 50L Introduction to Culinary Arts Lab
SJSU HSPM 023City College of San Francisco*CAHS 10 Culinary Fundamentals I
   OR
CAHS 10Q Culinary Fundamentals I
SJSU HSPM 023Diablo Valley CollegeCULN 120 Fundamentals of Cuisine
SJSU HSPM 023Lake Tahoe Community CollegeCul 102 Principles and Practices of Basic Food Preparation
SJSU HSPM 023Mission CollegeFDRST 51 Basic Food Preparation
SJSU HSPM 023Orange Coast CollegeCA A120 Culinary Principles 1
SJSU HSPM 023Saddleback CollegeFN 110 Food Preparation Essentials
SJSU HSPM 023San Bernardino Valley CollegeCULART 160 Introduction to Foods
SJSU HSPM 023Santa Ana CollegeNutr 116 Principles of Food Preparation
SJSU HSPM 023Santa Barbara City College*CA 204 Advanced Restaurant & Culinary
SJSU HSPM 023Santa Monica CollegeNUTR 8 Principles of Food Preparation
SJSU HSPM 023Santa Rosa Junior CollegeDiet 55 Food Production Management
   AND
Diet 55L Food Production Clinical Experience
SJSU HSPM 023Shasta CollegeCULA 45 Basic Food Production
   AND
CULA 46 Advanced Foods

Special Notes (*):

Courses with an asterisk (*) are either LDTP approved or have a special comment.

See the course-to-course report for the corresponding school.

Click here to download this page in Excel format.

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