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SJSU ARTICULATION AGREEMENT
Category Report
Fall 2014 - Spring 2015

Category Report

Hospitality Management
Sorted by Course

SJSU HSPM 001Cabrillo CollegeCAHM 10 Introduction to Hospitality Management
SJSU HSPM 001Cerro Coso CollegeRCRM C101 Introduction to the Hospitality Industry
SJSU HSPM 001Chaffey CollegeHOTFS 10 Introduction to Hospitality Mangement
SJSU HSPM 001City College of San FranciscoCAHS 100 Introduction to Hospitality
SJSU HSPM 001College of the CanyonsHRMGT 101 Introduction to the Hospitality Industry
SJSU HSPM 001College of the DesertBUHM 50 Introduction to the Hospitality Industry
SJSU HSPM 001College of the RedwoodsRHM 1 Introduction to the Hospitality Industry
SJSU HSPM 001CSU, ChicoRECR 250 Hospitality Industry Introduction
SJSU HSPM 001CSU, Long BeachHFHM 170 Introduction to Hospitality Management
SJSU HSPM 001CSU, PomonaHRT 101 Introduction to the Hospitality Industry
SJSU HSPM 001Cypress CollegeHRC 101C Introduction to Hospitality Careers
SJSU HSPM 001Fresno City CollegeBA 11 Introduction to Hospitality Management
SJSU HSPM 001Glendale Community CollegeHRM 120 Introduction to Travel & Tourism
SJSU HSPM 001Grossmont CollegeBUS 158 Introduction to Hospitality and Tourism Management
SJSU HSPM 001Heald CollegeHOSPTOUR 100 Introduction to Hospitality and Tourism
SJSU HSPM 001Lake Tahoe Community CollegeCul 101 Introduction to the Culinary Arts Profession
SJSU HSPM 001Miracosta CollegeHOSP 100 Introduction to Hospitality & Food Service
SJSU HSPM 001Mission CollegeFDRST 50A Introduction to the Hospitality Industry
SJSU HSPM 001Monterey Peninsula CollegeHosp 51 Introduction to the Hospitality Industry
SJSU HSPM 001Mount San Antonio CollegeHRM 51 Introduction to Hospitality
SJSU HSPM 001Napa Valley CollegeHOSP 120 Introduction to Hospitality Management
SJSU HSPM 001Orange Coast CollegeCA A100 Introduction to the Hospitality Industry
   OR
Htt A100 Introduction to the Hospitality Industry
   OR
FSM A100 Introduction to the Hospitality Industry
SJSU HSPM 001Pasadena City CollegeHOSP 1 Introduction to the Hospitality Industry
SJSU HSPM 001Reedley CollegeBA 12 Introduction to Hospitality
SJSU HSPM 001San Diego Mesa CollegeHOSP 101 Introduction to Hospitality & Tourism
SJSU HSPM 001San Diego State UniversityHTM 201 Introduction to Hospitality and Tourism Management
SJSU HSPM 001San Francisco State UniversityHTM 110 Introduction to Hospitality Mangement
SJSU HSPM 001San Joaquin Delta CollegeCULART 1 Introduction to Hospitality Industry
SJSU HSPM 001Santa Barbara City CollegeHM 259 Training and Development Skills for Hospitality Professionals
SJSU HSPM 001Santa Monica CollegeBUS 11 Introduction to the Hospitality Industry
SJSU HSPM 001Santa Rosa Junior CollegeHOSP 80 Introduction to Hospitality
SJSU HSPM 001Shasta CollegeHosp 10 Introduction to the Hospitality Industry
SJSU HSPM 001Sierra CollegeRECM 40 Leisure Aspects of the Hospitality Industry
SJSU HSPM 001Skyline CollegeHTM. 101 Introduction to Hospitality and Tourism Management
SJSU HSPM 001Southwestern CollegeHTM 150 Introduction to Hospitality Management
SJSU HSPM 001West Hills College - LemooreHRCM 1 Introduction to Hospitality
SJSU HSPM 001West Los Angeles CollegeTRAVEL 300 Introduction to the Hospitality Industry
SJSU HSPM 011American River CollegeHM 380 Restaurant Management and Production
SJSU HSPM 011Cabrillo CollegeCAHM 63 Food Service Management
SJSU HSPM 011Cerro Coso CollegeRCRM C113 Food and Beverage Management
SJSU HSPM 011City College of San FranciscoCAHS 30 Restaurant Operation
SJSU HSPM 011Cypress College*HRC 231C Cost Control in Hospitality
SJSU HSPM 011Miracosta CollegeHOSP 153 Restaurant Management
SJSU HSPM 011Mission CollegeFDRST 59 Hospitality Supervision and Leadership
SJSU HSPM 011Monterey Peninsula CollegeHosp 53 Food and Beverage Service Management
SJSU HSPM 011Napa Valley CollegeHOSP 125 Food, Beverage & Restaurant Management
SJSU HSPM 011San Bernardino Valley CollegeCULART 201 Culinary and Hospitality Management
SJSU HSPM 011Santa Barbara City CollegeHM 153 Food and Beverage Operations
SJSU HSPM 011Skyline CollegeHTM. 231 Food, Beverage and Labor Cost Controls
SJSU HSPM 012Allan Hancock Community CollegeCA 126 Food Production Cost, Control and Management
SJSU HSPM 012American River CollegeHM 340 Cost Control in the Food Service Industry
SJSU HSPM 012Cabrillo CollegeCAHM 60 Purchasing and Food Cost Control
SJSU HSPM 012Chaffey CollegeHOTFS 21 Purchasing, Cost Controls, and Menu Planning
SJSU HSPM 012City College of San FranciscoCAHS 33 Procurement and Costing
SJSU HSPM 012Cypress College*HRC 231C Cost Control in Hospitality
SJSU HSPM 012Diablo Valley CollegeCULN 201 Principles of Food, Beverage, and Labor Cost Controls
SJSU HSPM 012Glendale Community CollegeHRM 117 Food, Beverage and Labor Cost Control
SJSU HSPM 012Miracosta CollegeHOSP 150 Purchasing and Cost Control
SJSU HSPM 012Mission CollegeFDRST 58 Food, Beverage and Labor Cost Controls
SJSU HSPM 012Mount San Antonio CollegeHRM 57 Resturant Cost Control
SJSU HSPM 012San Bernardino Valley CollegeCULART 275 Food, Beverage and Labor Cost Control
   OR
CULART 240 Procurement, Purchasing and Selection
SJSU HSPM 012San Diego Mesa CollegeCACM 140 Menu Analysis & Event Catering
SJSU HSPM 012Shasta CollegeCULA 55 Purchasing
   OR
CULA 49 Menu Planning and Cost Analysis
SJSU HSPM 012West Hills College - LemooreRM 12 Food and Beverage Cost
SJSU HSPM 023Allan Hancock Community CollegeCA 120 Principles of Foods 1
   AND
CA 123 Principles of Foods 2
   OR
FCS 120 Principles of Foods 1
   AND
FCS 123 Principles of Foods 2
SJSU HSPM 023American River CollegeHM 315 Food Theory and Preparation
SJSU HSPM 023Cabrillo CollegeCahm 50A Introduction to Culinary Arts Basics
   AND
Cahm 50B Introduction to Entree Preparation & Service
   AND
Cahm 50C Introduction to Appetizers & Baking Preparation
   AND
Cahm 50L Introduction to Culinary Arts Lab
SJSU HSPM 023City College of San Francisco*CAHS 10 Culinary Fundamentals I
   OR
CAHS 10Q Culinary Fundamentals I
SJSU HSPM 023Diablo Valley CollegeCULN 120 Fundamentals of Cuisine
SJSU HSPM 023Lake Tahoe Community CollegeCul 102 Principles and Practices of Basic Food Preparation
SJSU HSPM 023Mission CollegeFDRST 51 Basic Food Preparation
SJSU HSPM 023Orange Coast CollegeCA A120 Culinary Principles 1
SJSU HSPM 023Saddleback CollegeFN 110 Food Preparation Essentials
SJSU HSPM 023San Bernardino Valley CollegeCULART 160 Introduction to Foods
SJSU HSPM 023Santa Ana CollegeNutr 116 Principles of Food Preparation
SJSU HSPM 023Santa Barbara City College*CA 204 Advanced Restaurant & Culinary
SJSU HSPM 023Santa Monica CollegeNUTR 8 Principles of Food Preparation
SJSU HSPM 023Santa Rosa Junior CollegeDiet 55 Food Production Management
   AND
Diet 55L Food Production Clinical Experience
SJSU HSPM 023Shasta CollegeCULA 45 Basic Food Production
   AND
CULA 46 Advanced Foods
SJSU Hospitality Major Elective/sCabrillo CollegeCAHM 20 Nutrition
   OR
Cahm 57 Catering & Beverage Operations
   OR
Cahm 64 Sanitation and Hygiene
SJSU Hospitality Major Elective/sCity College of San FranciscoCAHS 20 Culinary Fundamentals II
   OR
CAHS 21 Meat Analysis
   OR
CAHS 32 Hospitality Marketing
   OR
CAHS 34 Hospitality Law
   OR
CAHS 35 Hotel Front Office Operation
   OR
CAHS 42 Hotel and Restaurant Accounting
   OR
CAHS 43 Principles of Hotel Administration
   OR
CAHS 60ABCDEFGHILMNO Mulitple Culinary Arts Courses
   OR
CAHS 203 Advanced A la Minute Cooking
   OR
CAHS 205 Introduction to Wine and Its Sensory Evaluation
   OR
CAHS 206 Ethnic Cuisines
   OR
CAHS 207 Techniques of Healthy cooking
   OR
CAHS 208 Catering and Events
   OR
CAHS 209 Restaurant Analysis
   OR
CAHS 222 Beverage Management
   OR
CAHS 247 Food and Culture
SJSU Hospitality Major Elective/sMonterey Peninsula CollegeHOSP 52 Guest Services Management
   OR
HOSP 54-58 Mulitple Hospitality Management Courses
   OR
HOSP 60-68 Mulitple Hospitality Management Courses
   OR
HOSP 72-79 Mulitple Culinary Arts Courses
   OR
HOSP 81-85 Mulitple Culinary Arts Courses
   OR
HOSP 87 Bakeshop: Regional French Desserts
   OR
HOSP 88 Chocolate II: Chocolates and Confections
   OR
HOSP 89 Cooking for a Healthy Lifestyle
   OR
NUTF 58 Sanitation, Safety, Equipment
SJSU Hospitality Major Elective/sNapa Valley CollegeHOSP 122 Principles of Hotel Administration
   OR
HOSP 123 Hospitality & Tourism Management Sales
   OR
HOSP 124 Hospitality Law
SJSU Hospitality Major Elective/sSanta Rosa Junior CollegeBMG 61 Skills for Managers
   OR
DIET 50 Sanitation and Safety
   OR
HOSP 50 Introduction to Tourism in Sonoma County
   OR
HOSP 53 Customer Service
   OR
HOSP 54 Customer Relations for the Hospitality Industry
   OR
HOSP 63 Introduction to the Hotel Industry
SJSU Hospitality Major Elective/sSkyline CollegeHTM. 108 Technology Essentials in Hospitality
   OR
HTM. 120 Sanitation Practices in the Hospitality Industry
   OR
HTM. 124 Excellence in Guest Service
   OR
HTM. 140 Introduction to Meeting, Event, and Conference Management
   OR
HTM. 164 Legal Aspects of Hospitality and Tourism
   OR
HTM. 230 Hotel and Resort Management

Special Notes (*):

Courses with an asterisk (*) are either LDTP approved or have a special comment.

See the course-to-course report for the corresponding school.

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