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SJSU ARTICULATION AGREEMENT
Category Report
Fall 2022 - Spring 2023

Category Report

Hospitality Management
Sorted by School

SJSU HSPM 012		Allan Hancock Community College			CA 126 Food Production Cost, Control and Management
SJSU HSPM 020		Allan Hancock Community College			CA 124 Sanitation, Safety and Equipment
SJSU HSPM 011		American River College			HM 380 Restaurant Management and Production
SJSU HSPM 012		American River College			HM 340 Cost Control in the Food Service Industry
SJSU HSPM 020		American River College			HM 310 Sanitation, Safety and Equipment
SJSU HSPM 001		Cabrillo College			CAHM 10 Introduction to Hospitality Management
SJSU HSPM 011		Cabrillo College			CAHM 63 Food Service Management
SJSU HSPM 012		Cabrillo College			CAHM 60 Purchasing and Food Cost Control
SJSU HSPM 020		Cabrillo College			Cahm 64 Sanitation and Hygiene
SJSU Hospitality Major Elective/s		Cabrillo College			Cahm 57 Catering & Beverage Operations    OR Cahm 64 Sanitation and Hygiene    OR NUTR 20 Nutrition
SJSU HSPM 001		Chaffey College			HOTFS 10 Introduction to Hospitality Mangement
SJSU HSPM 011		Chaffey College			HOTFS 14 Quantity Food Production Management
SJSU HSPM 012		Chaffey College			HOTFS 21 Purchasing, Cost Controls, and Menu Planning
SJSU HSPM 001		City College of San Francisco			CAHS 100 Introduction to Hospitality
SJSU HSPM 012		City College of San Francisco			CAHS 33 Procurement and Costing
SJSU Hospitality Major Elective/s		City College of San Francisco			CAHS 21 Meat Analysis    OR CAHS 32 Hospitality Marketing    OR CAHS 42 Fundamentals of Hospitality Financial Reports    OR CAHS 43 Principles of Hotel Administration    OR CAHS 60ABEGHJLMNO Multiple Culinary Arts Courses    OR CAHS 205 Introduction to Wine    OR CAHS 208 Meetings, Conventions & Special Events    OR CAHS 209 Food Business Entrepreneurship    OR CAHS 222 Beverage Management    OR CAHS 247 Food and Culture
SJSU HSPM 001		College of the Canyons			HRMGT 101 Introduction to the Hospitality Industry
SJSU HSPM 020		College of the Canyons			HRMGT 225 Food Service, Sanitation & Safety
SJSU HSPM 001		College of the Desert			BUHM 50 Introduction to the Hospitality Industry
SJSU HSPM 001		College of the Redwoods			RHM 1 Introduction to the Hospitality Industry
SJSU HSPM 012		College of the Redwoods			RHM 8 Controlling Foodservice Costs
SJSU HSPM 020		College of the Redwoods			RHM 17 Sanitation - Servesafe Certificate
SJSU HSPM 001		CSU, Chico			RHPM 250 Hospitality and Tourism Industry Introduction
SJSU HSPM 001		CSU, Long Beach			HFHM 170 Introduction to Hospitality Management
SJSU HSPM 001		CSU, Pomona			HRT 101 Introduction to the Hospitality Industry
SJSU HSPM 001		Cuesta College			HOSP 200 Introduction to Hospitality
SJSU HSPM 011		Cuesta College			HOSP 230 Introduction to Food and Beverage Management
SJSU HSPM 012		Cuesta College			HOSP 270 Hospitality Cost Control
SJSU HSPM 020		Cuesta College			CUL 215 Food Safety and Sanitation
SJSU HSPM 001		Cypress College			HRC 101C Introduction to Hospitality Careers
SJSU HSPM 011		Cypress College		*	HRC 231C Cost Control in Hospitality
SJSU HSPM 012		Cypress College		*	HRC 231C Cost Control in Hospitality
SJSU HSPM 020		Cypress College			HRC 120C Sanitation & Safety
SJSU HSPM 012		Diablo Valley College			CULN 201 Principles of Food, Beverage, and Cost Controls
SJSU HSPM 020		Diablo Valley College			CULN 153 Safety and Sanitation
SJSU HSPM 020		Fresno City College			FSM 35 Food Services, Sanitation, Safety and Equipment
SJSU HSPM 001		Gavilan College			HTM 101 Introduction to Hospitality and Tourism Management
SJSU HSPM 012		Glendale Community College			HRM 117 Food, Beverage and Labor Cost Control
SJSU HSPM 020		Glendale Community College			CULIN 113 Institutional Sanitation Practices for Foodservice and Hospitality
SJSU HSPM 001		Grossmont College			BUS 158 Introduction to Hospitality and Tourism Management
SJSU HSPM 001		Lake Tahoe Community College			Cul 101 Introduction to the Culinary Arts Profession
SJSU HSPM 020		Laney College			CULIN 33 Managing Food Sanitation
SJSU HSPM 020		Long Beach City College			CULAR 20 Food Srv Sanitry Htl/Rstr Mgmt
SJSU HSPM 020		Los Angeles City College			FAMCS 050 Sanitation and Safety
SJSU HSPM 020		Los Angeles Harbor College			CLNART 117 Food Sanitation & Safety
SJSU HSPM 020		Los Angeles Trade Technical College			CLNART 112 Sanitation and Safety
SJSU HSPM 020		Merced College			NUTR 44 Food Safety and Sanitation
SJSU HSPM 020		Merritt College			NUTR 30 Sanitation and Safety
SJSU HSPM 001		Miracosta College			HOSP 100 Introduction to Hospitality Management
SJSU HSPM 011		Miracosta College			HOSP 153 Introduction to Food and Beverage Management
SJSU HSPM 012		Miracosta College			HOSP 150 Hospitality Cost Control
SJSU HSPM 001		Mission College			FDR 050 Introduction to the Hospitality Industry
SJSU HSPM 011		Mission College			FDR 059 Hospitality Supervision and Leadership
SJSU HSPM 012		Mission College			FDR 058 Food, Beverage and Labor Cost Controls
SJSU HSPM 020		Mission College			INF 050 Sanitation and Safety
SJSU HSPM 001		Monterey Peninsula College			Hosp 51 Introduction to the Hospitality Industry
SJSU HSPM 011		Monterey Peninsula College			Hosp 53 Introduction to Food and Beverage Management
SJSU HSPM 012		Monterey Peninsula College			HOSP 70 Hospitality Cost Control
SJSU HSPM 020		Monterey Peninsula College			HOSP 58 Sanitation, Safety, Equipment    OR NUTF 58 Sanitation, Safety, Equipment
SJSU Hospitality Major Elective/s		Monterey Peninsula College			HOSP 54 Beverage Service Management    OR HOSP 58 Sanitation, Safety, Equipment    OR NUTF 58 Sanitation, Safety, Equipment    OR HOSP 60 Special Events Management    OR HOSP 61 Professional Meeting Planning    OR HOSP 63 Hospitality Supervision    OR HOSP 64 Customer Service    OR BUSI 64 Customer Service    OR HOSP 66 Practices in Hospitality    OR HOSP 77 Bakeshop: Yeasted and Non-Yeasted Breads    OR HOSP 78 Bakeshop: Basic Baking Techniques    OR HOSP 81 Bakeshop: Pies and Tarts    OR HOSP 82 Bakeshop: Cakes, Tortes & Decorating Tech    OR HOSP 83 Bakeshop: French Pastries & Restaurant Style Desserts    OR HOSP 84 Chocolate I: Introduction to Chocolate    OR HOSP 87 Bakeshop: Regional French Desserts    OR HOSP 88 Chocolate II: Chocolates and Confections
SJSU HSPM 001		Mount San Antonio College			HRM 51 Introduction to Hospitality
SJSU HSPM 012		Mount San Antonio College			HRM 57 Hospitality Cost Control
SJSU HSPM 020		Mount San Antonio College			HRM 52 Food Safety and Sanitation
SJSU HSPM 001		Napa Valley College			HCTM 120 Introduction to Hospitality Management
SJSU HSPM 011		Napa Valley College			HCTM 125 Food, Beverage & Restaurant Management
SJSU Hospitality Major Elective/s		Napa Valley College			HCTM 122 Principles of Hotel Administration    OR HCTM 124 Hospitality Law
SJSU HSPM 001		Orange Coast College			CA A100 Introduction to the Hospitality Industry    OR Htt A100 Introduction to the Hospitality Industry    OR FBM A100 Introduction to the Food Service Industry
SJSU HSPM 020		Orange Coast College			FBM A102 Sanitation and Safety
SJSU HSPM 020		Oxnard College			CRM R104 Sanitation and Environmental Control
SJSU HSPM 001		Pasadena City College			HOSP 003 Survey of Hospitality Management and Manager Sanitation and Safety
SJSU HSPM 011		Pasadena City College			HOSP 030 Food and Beverage Management and Operation I
SJSU HSPM 012		Pasadena City College			HOSP 021 Food, Beverage, and Labor Cost Control
SJSU HSPM 001		Porterville College			HOSP P100 Hospitality Management
SJSU HSPM 011		Porterville College			HOSP P130 Introduction to Food and Beverage Management
SJSU HSPM 012		Porterville College			HOSP P120 Hospitality Cost Control
SJSU HSPM 020		Porterville College			HOSP P110 Sanitation and Safety
SJSU HSPM 001		Reedley College			BA 12 Introduction to Hospitality
SJSU HSPM 001		Rio Hondo College			HOSP 101 Introduction to the Hospitality Industry
SJSU HSPM 011		Rio Hondo College			HOSP 104 Introduction to Food and Beverage Management
SJSU HSPM 020		Rio Hondo College			HOSP 103 Sanitation and Safety
SJSU HSPM 020		Sacramento City College			NUTRI 333 Food Safety and Sanitation
SJSU HSPM 020		Saddleback College			FN 171 Sanitation and Safety
SJSU HSPM 011		San Bernardino Valley College			CULART 201 Culinary and Hospitality Management
SJSU HSPM 012		San Bernardino Valley College			HOSP 120 Hospitality Cost Control    OR CULART 240 Procurement, Purchasing and Selection
SJSU HSPM 020		San Bernardino Valley College			CULART 225 Sanitation and Safety
SJSU HSPM 001		San Diego Mesa College			HOSP 101 Introduction to Hospitality & Tourism
SJSU HSPM 020		San Diego Mesa College			CACM 102 Sanitation
SJSU HSPM 001		San Diego State University			HTM 201 Introduction to Hospitality and Tourism Management
SJSU HSPM 001		San Francisco State University			HTM 110 Introduction to Hospitality Mangement
SJSU HSPM 001		San Joaquin Delta College			CULART 1 Introduction to Hospitality Industry
SJSU HSPM 020		San Joaquin Delta College			CULART 3 Sanitation and Safety
SJSU HSPM 020		Santa Ana College			Nutr 110 Food Safety and Sanitation    OR Culn 110 Food Safety and Sanitation
SJSU HSPM 001		Santa Barbara City College			HM 259 Training and Development Skills for Hospitality Professionals
SJSU HSPM 011		Santa Barbara City College			HM 153 Food and Beverage Operations
SJSU HSPM 020		Santa Barbara City College			CA 113 Hospitality Sanitation and Safety
SJSU HSPM 001		Santa Monica College			BUS 11 Introduction to the Hospitality Industry
SJSU HSPM 001		Santa Rosa Junior College			HOSP 80 Introduction to Hospitality
SJSU HSPM 020		Santa Rosa Junior College			DIET 50 Sanitation & Safety
SJSU Hospitality Major Elective/s		Santa Rosa Junior College			BMG 61 Skills for Managers    OR DIET 50 Sanitation & Safety    OR HOSP 50 Introduction to Tourism in Sonoma County    OR HOSP 53 Customer Service    OR HOSP 54 Customer Relations for the Hospitality Industry    OR HOSP 63 Introduction to the Hotel Industry
SJSU HSPM 001		Shasta College			Hosp 10 Introduction to the Hospitality Industry
SJSU HSPM 012		Shasta College			CULA 55 Food and Beverage Cost Control    OR CULA 49 Menu Planning and Cost Analysis
SJSU HSPM 020		Shasta College			CULA 50 Sanitation and Safety
SJSU HSPM 001		Sierra College			RECM 40 Leisure Aspects of the Hospitality Industry
SJSU HSPM 001		Skyline College			HTM. 101 Introduction to Hospitality and Tourism Management
SJSU HSPM 011		Skyline College			HTM. 231 Food, Beverage and Labor Cost Controls    OR HTM. 130 Food and Beverage/Restaurant Management
SJSU HSPM 012		Skyline College			HTM. 231 Food, Beverage and Labor Cost Controls
SJSU HSPM 020		Skyline College			HTM. 120 Sanitation Practices in the Hospitality Industry
SJSU Hospitality Major Elective/s		Skyline College			HTM. 108 Technology Essentials in Hospitality    OR HTM. 120 Sanitation Practices in the Hospitality Industry    OR HTM. 124 Excellence in Guest Service    OR HTM. 140 Introduction to Meeting, Event, and Conference Management    OR HTM. 164 Legal Aspects of Hospitality and Tourism    OR HTM. 230 Hotel and Resort Management
SJSU HSPM 001		Southwestern College			HTM 150 Introduction to Hospitality Management
SJSU HSPM 001		West Hills College - Coalinga			HRCM 001 Introduction to Hospitality Management
SJSU HSPM 020		West Hills College - Coalinga			CUL 003 Sanitation and Safety
SJSU HSPM 001		West Hills College - Lemoore			HRCM 001 Introduction to Hospitality
SJSU HSPM 012		West Hills College - Lemoore			RM 012 Food and Beverage Cost Control
SJSU HSPM 001		West Los Angeles College			TRAVEL 300 Introduction to the Hospitality Industry

Special Notes (*):

Courses with an asterisk (*) have a special comment.

See the course-to-course report for the corresponding school.

Click here to download this page in Excel format.

(page last modified: 08/24/2024)